CONCIERGE CHEF SERVICES
EXCLUSIVE PALM BEACH PRIVATE CHEF
boutique event catering
Bon Appétit!
Chef Armando Yagues
CULINARY ELEGANCE TO FIT YOUR LIFESTYLE
Be prepared for dinner parties, special events, and holidays with bespoke culinary experience that perfectly complements the ambiance of your event.
IN HOME
SERVICES
Enjoy seasonally-inspired cuisine created to meet your dietary needs in the privacy of your home. Chef Armando Yagües and his team bring you authentic cuisines from the four corners of the world. They work with top-quality and organic ingredients in the personal setting of your choice, on a daily, weekly or monthly basis. Our talented chefs meet with you and create an ideal menu for you and your guests.
HOME Delivery SERVICES
Concierge delivery services to your kitchen by our talented chefs, A unique culinary experience, market driven seasonal menus. A 3-course Prix Fixe or Set Price Dinner with added items a la carte to choose from as well. Children’s menu etc…stay at home healthy next day school lunches.
We understand families are eating at home More these days, so let us do the cooking!
Experience the culinary craft and artistry of Chef Armando Yagües and his team in the privacy of your home. Enjoy seasonal inspired cuisine created to meet your dietary needs. Chef Armando Yagües and his culinary team aspire to bring you authentic cuisines from the four corners of the world. World-class Chef Armando Yagues transplanted 10 years ago to Palm Beach from NYC. He grew his Private Chef business, simply by a word-of-mouth dinner party reputation for providing a 5-star culinary experience. Now he is creating an exclusive private chef delivery to your homes. Chef Armando or one hand selected team of culinary experts will be happy to assist you in the personal setting of your choice, on a daily, weekly or monthly basis.
Winter MENU
SAMPLE
-
Hors d’ oeuvres
Farm Beets Dill, Cabbage, Crème Fraîche, Tartine
Curry Samosas, Mint-Cucumber Raita
Crab-Jalapeno Salad, Pepperonata, Endive -
Appetizer
Viennese Wild Mushroom Soup, Celery Root, Roasted Chestnuts, Armagnac, Prunes
-
ENTREE
Narragansett Heritage Turkey, Braised Sweet Potato, Shaved Brussel Sprouts, Braised Carrots, Black Truffle Stuffing
Roasted Chateaubriand, Pomme Puree, Sautéed Winter Spinach, Au Poivre Sauce -
DESSERT
Flourless Chocolate Souffle, Passion Fruit, Chantilly Cream
SPRING MENU
SAMPLE
-
Hors d’ oeuvres
Spring Garlic, Alpine Cheese Puff “Gougeres“
Charred Artichoke Kebab, Lemon Labneh
Homemade Gravlax, Buckwheat Blinis, Cucumber -
Appetizer
Soft Shell Crab, Hearts Of Palm, Avocado, Chicory, Jalapeno Mustard Vinaigrette
-
ENTREE
Sautéed Florida Local Jack, Spring Onion and Fava Bean Ragout, Shaved Fennel, Toasted Pecans
Spring Herb Crusted Rack of Lamb, Baby Leeks, Asparagus, Carrot Puree, Natural Jus -
DESSERT
Rhubarb And Strawberry Galette, Chantilly Cream
SUMMER MENU
SAMPLE
-
Hors d’ oeuvres
Heirloom Tomato - Olive Tartare, Artisanal Bread, Aioli, Basil
Organic Corn Succotash Beignets, Salsa Criolla
Blue Fin Tuna Ceviche, Jalapeno, Ginger, Lime Dressing, Tostada
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Appetizer
Summer Lobster Salad, Hearts Of Celery, Lemon Dressing, Bib Lettuce, Avocado
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ENTREE
Grilled Fluke Filet, Tomato Confit, Corn, Okra, Stone Ground Grits, Lemon Preserve
Sirloin Steak “Bavette”, Crispy Cassava, Steamed Swiss Chard, Julienne Peppers, Summer Mojo -
DESSERT
Lemon Panna Cotta, Raspberries, Vanilla Ice Cream
FALL MENU
SAMPLE
-
Hors d’ oeuvres
Charred Baby Garden Vegetables, Herb Feta Dip
Smoked Trout, Fresh Apple Chutney, Endive
Grilled Mushrooms, Roosted Pepper Salsa -
Appetizer
Roasted Butternut Squash Soup, Poblano Peppers, Cilantro
Alpine Cheese Fondue, Crudités Of Vegetables -
ENTREE
Sautéed Young Grouper, Pumpkin Squash Custard, Wilted Spinach, Yellow Pepper Sauce
Green Circle Barbecue Poussin, Braised Sweet Potatoes, Sautéed Escarole, Guajillo Mole sauce -
DESSERT
Apple Tarte Tatin, Vanilla Ice Cream
INTRODUCING SOMMELIER
The Court of Master Sommeliers sets the global standard of excellence for beverage service within the hospitality industry with integrity, exemplary knowledge, and humility.
CUSTOM WINE EXPERIENCES
With Sommelier FELIPE ALOU
– Wine appreciation
– Tasting and pairings
– Discover regional boutique wines and unique varietals
– Blind tastings
