CONCIERGE CHEF SERVICES
EXCLUSIVE PALM BEACH PRIVATE CHEF
boutique event catering
Bon Appétit!
Chef Armando Yagues
CULINARY ELEGANCE TO FIT YOUR LIFESTYLE
Be prepared for dinner parties, special events, and holidays with bespoke culinary experience that perfectly complements the ambiance of your event.
IN HOME
SERVICES
Enjoy seasonally-inspired cuisine created to meet your dietary needs in the privacy of your home. Chef Armando Yagües and his team bring you authentic cuisines from the four corners of the world. They work with top-quality and organic ingredients in the personal setting of your choice, on a daily, weekly or monthly basis. Our talented chefs meet with you and create an ideal menu for you and your guests.
HOME Delivery SERVICES
Concierge delivery services to your kitchen by our talented chefs, A unique culinary experience, market driven seasonal menus. A 3-course Prix Fixe or Set Price Dinner with added items a la carte to choose from as well.
We understand families are eating at home More these days, so let us do the cooking!
Experience the culinary craft and artistry of Chef Armando Yagües and his team in the privacy of your home. Enjoy seasonal inspired cuisine created to meet your dietary needs. Chef Armando Yagües and his culinary team aspire to bring you authentic cuisines from the four corners of the world. World-class Chef Armando Yagues transplanted 10 years ago to Palm Beach from NYC. He grew his Private Chef business, simply by a word-of-mouth dinner party reputation for providing a 5-star culinary experience. Now he is creating an exclusive private chef delivery to your homes. Chef Armando or one hand selected team of culinary experts will be happy to assist you in the personal setting of your choice, on a daily, weekly or monthly basis.
Winter MENU
SAMPLE
-
Hors d’ oeuvres
- Farm Beets Dill, Cabbage, Crème Fraîche, Tartine
- Curry Samosas, Mint-Cucumber Raita
- Crab-Jalapeno Salad, Pepperonata, Endive -
Appetizer
- Viennese Wild Mushroom Soup, Celery Root, Roasted Chestnuts, Armagnac, Prunes
-
ENTREE
- Narragansett Heritage Turkey, Braised Sweet Potato, Shaved Brussel Sprouts, Braised Carrots, Black Truffle Stuffing
- Roasted Chateaubriand, Pomme Puree, Sautéed Winter Spinach, Au Poivre Sauce -
DESSERT
- Flourless Chocolate Souffle, Passion Fruit, Chantilly Cream
SPRING MENU
SAMPLE
-
Hors d’ oeuvres
- Spring Garlic, Alpine Cheese Puff “Gougeres“
- Charred Artichoke Kebab, Lemon Labneh
- Homemade Gravlax, Buckwheat Blinis, Cucumber -
Appetizer
- Soft Shell Crab, Hearts Of Palm, Avocado, Chicory, Jalapeno Mustard Vinaigrette
-
ENTREE
- Sautéed Florida Local Jack, Spring Onion and Fava Bean Ragout, Shaved Fennel, Toasted Pecans
- Spring Herb Crusted Rack of Lamb, Baby Leeks, Asparagus, Carrot Puree, Natural Jus -
DESSERT
- Rhubarb And Strawberry Galette, Chantilly Cream
SUMMER MENU
SAMPLE
-
Hors d’ oeuvres
- Heirloom Tomato - Olive Tartare, Artisanal Bread, Aioli, Basil - Organic Corn Succotash Beignets, Salsa Criolla - Blue Fin Tuna Ceviche, Jalapeno, Ginger, Lime Dressing, Tostada
-
Appetizer
- Summer Lobster Salad, Hearts Of Celery, Lemon Dressing, Bib Lettuce, Avocado
-
ENTREE
- Grilled Fluke Filet, Tomato Confit, Corn, Okra, Stone Ground Grits, Lemon Preserve
- Sirloin Steak “Bavette”, Crispy Cassava, Steamed Swiss Chard, Julienne Peppers, Summer Mojo -
DESSERT
- Lemon Panna Cotta, Raspberries, Vanilla Ice Cream
FALL MENU
SAMPLE
-
Hors d’ oeuvres
- Charred Baby Garden Vegetables, Herb Feta Dip
- Smoked Trout, Fresh Apple Chutney, Endive
- Grilled Mushrooms, Roosted Pepper Salsa -
Appetizer
- Roasted Butternut Squash Soup, Poblano Peppers, Cilantro
- Alpine Cheese Fondue, Crudités Of Vegetables -
ENTREE
- Sautéed Young Grouper, Pumpkin Squash Custard, Wilted Spinach, Yellow Pepper Sauce
- Green Circle Barbecue Poussin, Braised Sweet Potatoes, Sautéed Escarole, Guajillo Mole sauce -
DESSERT
- Apple Tarte Tatin, Vanilla Ice Cream
INTRODUCING SOMMELIER
The Court of Master Sommeliers sets the global standard of excellence for beverage service within the hospitality industry with integrity, exemplary knowledge, and humility.
CUSTOM WINE EXPERIENCES
With Sommelier FELIPE ALOU
– Wine appreciation
– Tasting and pairings
– Discover regional boutique wines and unique varietals
– Blind tastings
PRIVATE CAVIAR TASTINGS
With ALTIMA CAVIAR
Experience an exquisite gourmet journey guided by an Altima Caviar connoisseur. Enjoy an array of caviars, all within the intimate setting of your home or a venue of your choosing.
